Easy Pumpkin Pie
This Easy Pumpkin Pie is a delightful treat that embodies the essence of fall. Its creamy, spiced filling and flaky crust make it an ideal dessert for Thanksgiving, family gatherings, or any sweet craving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust and place it in a pie dish.
- In a large mixing bowl, whisk together the eggs, then add granulated sugar and light brown sugar until smooth.
- Mix in pumpkin puree, heavy whipping cream, and vanilla extract until well combined.
- Add spices and salt; whisk until evenly mixed.
- Pour filling into the crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for another 45 minutes until set.
- Allow to cool before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://weekendsrecipe.com/easy-pumpkin-pie/