Easy Steak Marinade
Elevate your steak experience with this easy steak marinade that transforms even the most budget-friendly cuts into gourmet delights. In just minutes, you can whip up a flavorful blend of olive oil, lemon juice, and spices that tenderizes your meat and enhances its natural flavors. Perfect for weeknight dinners or weekend barbecues, this versatile marinade suits various cuts including ribeye, flank steak, and sirloin. Whether you’re grilling outdoors or cooking on a stovetop grill pan, this marinade guarantees juicy steaks that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup reduced-sodium soy sauce
- Juice and zest of 2 large lemons
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons dried basil
- 1–1/2 tablespoons garlic powder
- 1–1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon ground white pepper
Instructions
- In a mixing bowl, combine olive oil, soy sauce, lemon juice and zest, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, dried oregano, and ground white pepper. Whisk until well mixed.
- Pour the marinade over your choice of steaks in a resealable bag or bowl. Seal tightly and refrigerate for up to 6 hours.
- Preheat the grill to high heat. Remove steaks from the marinade and let them rest at room temperature for about 20 minutes.
- Grill steaks for approximately 4–5 minutes per side for medium-rare doneness (135°F internal temperature). Let rest before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/easy-steak-marinade/