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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Indulge in the flavors of our Easy Stuffed Bell Peppers Recipe, a wholesome dish that’s both satisfying and nutritious. These vibrant bell peppers are generously filled with a savory mixture of lean ground beef, fluffy brown rice, and aromatic spices, topped with melted cheese for that perfect finishing touch. Ideal for family dinners, meal prep, or potlucks, this recipe is easily customizable to accommodate various dietary preferences—whether you opt for different proteins or even vegetarian alternatives.

Ingredients

Scale
  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Medium Onion, diced
  • 2–3 Garlic Cloves, minced
  • 1 pound Lean Ground Beef
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes, one can
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper to taste
  • 7 Large Bell Peppers, top and core removed
  • 1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F and arrange bell peppers cut side up in a baking dish.
  2. In a large pan over medium heat, sauté diced onion in olive oil until softened; add minced garlic and cook for another minute.
  3. Introduce lean ground beef to the pan; cook until fully browned, breaking it apart as it cooks (about 5–6 minutes).
  4. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika; simmer until the sauce slightly reduces (4–5 minutes). Season with salt and pepper.
  5. Stuff each bell pepper with the beef mixture; bake uncovered for 10–12 minutes until peppers are tender.
  6. Top with shredded cheese; return to the oven for an additional 5–7 minutes until cheese is melted. Garnish with parsley before serving.

Nutrition

Find it online: https://weekendsrecipe.com/easy-stuffed-bell-peppers-recipe/