Easy Watermelon Gazpacho
Easy Watermelon Gazpacho is the ultimate summer dish, bringing together juicy watermelon and fresh vegetables in a refreshing soup that’s perfect for hot days. This vibrant, nutrient-rich gazpacho is not only easy to prepare but also impresses guests with its unique flavor. Ideal for casual gatherings, picnics, or elegant dinners, it can be served as an appetizer or a light meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 cups seedless watermelon (cut into small pieces)
- 3 roma tomatoes (seeded and diced)
- 1 English cucumber (seeded and diced)
- 1 small red onion (diced)
- 1 medium red bell pepper (chopped)
- 1 clove garlic
- ¼ cup mint leaves
- ½ jalapeno pepper (remove seeds if less heat is desired)
- Salt and pepper to taste
- Olive oil
- Red apple vinegar
Instructions
- Cut the watermelon into small pieces and discard any seeds.
- Dice the tomatoes, cucumber, red onion, red bell pepper, garlic, and jalapeno.
- In a blender, combine all ingredients except olive oil and vinegar; blend until smooth or desired consistency is reached.
- Add olive oil and vinegar; pulse to mix.
- Taste for seasoning; adjust salt and pepper if necessary.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/easy-watermelon-gazpacho-recipe/