Fig Glazed Skillet Chicken
Fig Glazed Skillet Chicken is your new go-to recipe for a quick yet impressive meal. This dish combines tender chicken pieces with a sticky, sweet, and tangy sauce made from balsamic vinegar and fig preserves. Perfect for weeknight dinners or special gatherings, it transforms simple ingredients into a culinary delight that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 fryer chicken (broken into 6 or 8 pieces)
- 1/2 cup balsamic vinegar
- 1/2 cup fig preserves
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 °F (218 °C).
- In a bowl, mix softened butter with half of the garlic, rosemary, salt, and pepper.
- Rub the butter mixture over the chicken pieces in a cast iron skillet.
- Roast in the preheated oven for about 10-15 minutes.
- While roasting, whisk together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper until smooth.
- Brush most of the sauce over the chicken and return to the oven.
- Baste every 10 minutes until the chicken reaches an internal temperature of 165 °F (74 °C), cooking for approximately 25 minutes total.
- Let rest before serving with remaining sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 12g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/fig-glazed-skillet-chicken/