Filipino Chicken Skewers
Filipino Chicken Skewers are a vibrant and flavorful addition to any meal or gathering. These savory chicken kebabs, marinated in a delightful blend of soy sauce, banana ketchup, and garlic, pack a punch of taste with every bite. Perfect for barbecues, family dinners, or casual get-togethers, they are incredibly easy to prepare and grill. Enjoy them as a delicious appetizer or serve them as a main dish alongside rice and fresh salads. Their juicy texture and unique marinade make these skewers a standout favorite that your guests will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
- 12 oz boneless, skinless chicken breasts (cubed)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
- Add the cubed chicken to the marinade and coat evenly. Let it marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers, spacing evenly.
- Preheat the grill over medium heat and brush skewers lightly with olive oil.
- Grill the skewers for about 5 minutes on each side until cooked through and slightly charred.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/filipino-chicken-skewers/