Chicken Piccata Meatballs
Chicken Piccata Meatballs are a flavorful twist on a classic dish, combining tender ground chicken with zesty lemon and briny capers in a delightful sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, taking just 30 minutes to prepare. Serve these savory meatballs over pasta, rice, or alongside a fresh salad for a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp caper berries
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground chicken, breadcrumbs, egg, parsley, salt, and pepper until just mixed.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- In a skillet over medium heat, combine olive oil, lemon juice, and capers; stir well.
- Add the baked meatballs to the skillet and gently toss to coat in the sauce before serving.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg