French Onion Meatloaf
Indulge in the heartwarming flavors of French Onion Meatloaf, a delightful twist on a classic favorite. This savory dish combines ground beef or turkey with caramelized onions and melted cheese, resulting in a rich, comforting meal that’s perfect for any occasion. Whether you’re hosting a family dinner or seeking an easy weeknight recipe, this meatloaf is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey for a lean option)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: Onion soup mix for extra flavor
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add thinly sliced onions and cook for 20-25 minutes until golden brown.
- In a mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until well combined.
- Transfer the mixture to a lined baking sheet or loaf pan and shape it into a loaf.
- Preheat your oven to 375°F (190°C). Bake the meatloaf for 50-60 minutes until it reaches an internal temperature of 160°F (71°C).
- Allow to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://weekendsrecipe.com/french-onion-meatloaf/