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Fresh And Dried Blueberry Bagels

Fresh And Dried Blueberry Bagels
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Indulging in homemade Fresh And Dried Blueberry Bagels is a delightful way to elevate your breakfast or snack game. This recipe combines the sweetness of fresh blueberries with the chewy texture of dried blueberries, resulting in a burst of flavor that will make your taste buds dance. Perfect for busy mornings, leisurely brunches, or as a midday treat, these bagels are versatile enough to enjoy with cream cheese, butter, or your favorite toppings. With simple ingredients and easy-to-follow steps, you’ll have warm, delicious bagels ready in no time. Plus, the satisfaction of baking from scratch makes them even more enjoyable!

Ingredients

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  • 1 1/4 cups warm water
  • 1 tablespoon rapid-rise yeast
  • 5 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon coarse salt
  • 2 tablespoons cooking oil
  • 1 cup fresh blueberries
  • 1 cup dried blueberries
  • 4 quarts water (for boiling)
  • 2 tablespoons cornmeal (for topping)
  • 1 egg white mixed with 1 tablespoon water (for glazing)

Instructions

  1. Combine warm water and yeast in a mixing bowl; let sit for 5 minutes.
  2. Add bread flour, sugar, salt, and cooking oil; mix until combined.
  3. Knead dough on a floured surface for about 10 minutes until smooth.
  4. Gently fold in fresh and dried blueberries; ensure even distribution.
  5. Place dough in an oiled bowl, cover with a cloth, and let rise for about an hour until doubled.
  6. Punch down dough, divide into eight pieces, shape into bagels by poking holes through the center.
  7. Boil bagels in four quarts of water for one minute on each side; remove using a slotted spoon.
  8. Place boiled bagels on a parchment-lined baking sheet; sprinkle with cornmeal and brush with egg wash.
  9. Bake at 425°F for 20-25 minutes until golden brown.

Nutrition

Find it online: https://weekendsrecipe.com/fresh-and-dried-blueberry-bagels/