Fresh Apricot Crisp
Fresh Apricot Crisp is a delightful dessert that captures the essence of summer with its juicy apricot filling and crispy topping. This easy recipe harmonizes sweet and tart flavors, accented by a hint of cinnamon and ginger. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, this crisp showcases the natural sweetness of fresh apricots while offering a healthier alternative to traditional desserts. Serve warm with a scoop of vanilla ice cream, and indulge in an unforgettable treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- Zest of 1 small lemon
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ cup honey (or pure maple syrup or granulated sugar)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose flour)
- 6 tablespoons cold unsalted butter (cubed)
Instructions
- Preheat your oven to 350°F and lightly spray an 8×8-inch baking dish with cooking spray.
- In a large bowl, combine sliced apricots, lemon zest, cornstarch, ginger, and cinnamon. Gently stir and add honey; mix until well combined. Pour into the prepared baking dish.
- In another bowl, mix oats, flour, cinnamon, and salt. Add cubed butter and blend until crumbly. Stir in maple syrup until combined. Evenly distribute the topping over the apricot mixture.
- Bake for 30–32 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 140g)
- Calories: 245
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/fresh-apricot-crisp/