Fresh Blackberry Ice Cream (No Churn)
Fresh Blackberry Ice Cream (No Churn) is the ultimate summer indulgence, combining the vibrant sweetness of fresh blackberries with a creamy vanilla base. This easy-to-make treat requires no ice cream maker, making it a perfect option for anyone craving a refreshing dessert on a hot day. With just six ingredients and simple steps, you can whip up this luscious ice cream that’s ideal for backyard barbecues or cozy evenings at home. The delightful swirls of homemade blackberry jam not only enhance the flavor but also create a stunning visual appeal that will impress your guests. Enjoy a scoop in a waffle cone, topped with fresh berries, or drizzled with chocolate sauce for an unforgettable summer delight.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
Instructions
- Blend blackberries until smooth; strain through a fine-mesh sieve to remove pulp.
- In a saucepan, combine blackberry puree with lemon juice and sugar; heat until reduced by half (about 5 minutes). Cool completely in the refrigerator.
- Whip heavy cream until stiff peaks form; gently fold in condensed milk and vanilla extract.
- Combine cooled blackberry puree with whipped cream; fold gently to maintain swirls.
- Transfer mixture to a freezer-safe container and freeze for at least 6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/fresh-blackberry-ice-cream-no-churn/