Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a delightful twist on the classic Italian dish that combines the vibrant flavors of summer. This refreshing salad features crunchy cucumbers, juicy cherry tomatoes, creamy mozzarella, and zesty red onion, all drizzled with a simple homemade dressing. It’s perfect for picnics, barbecues, or as a light meal on warm days. With just 10 minutes of preparation, you can serve this colorful dish as a side, appetizer, or even a light main course. Its versatility allows for customization with your favorite herbs or additional vegetables, making it a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: None
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch of salt
- Pinch of pepper
- 1 cucumber (peeled and diced)
- 1½ cups cherry tomatoes (quartered)
- 8 oz fresh mozzarella (diced)
- ½ large red onion (chopped)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper until blended.
- On a cutting board, thinly slice and dice the cucumber; quarter the cherry tomatoes; chop the red onion into small pieces.
- In a large bowl, combine the diced cucumber, quartered tomatoes, mozzarella balls (or diced mozzarella), and chopped red onion.
- Pour the dressing over the salad ingredients and gently toss to coat evenly. Serve immediately or let chill in the refrigerator for about 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/fresh-cucumber-caprese-salad/