Fresh Mini Zucchini Quiche
Indulge in the delightful flavors of Fresh Mini Zucchini Quiche, a versatile dish perfect for any meal of the day. This recipe features a flaky pastry crust that cradles a creamy filling of fresh zucchini, rich cheese, and wholesome eggs—making it an irresistible choice for brunches, light lunches, or casual dinners. Whether served warm or cold, these mini quiches are ideal for gatherings and can be customized with your favorite ingredients. Simple to prepare and packed with nutritious goodness, this quiche is sure to be a hit at your next gathering!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 5 1/4 oz butter
- 1 egg yolk
- 5 tbsp cold water
- 7 oz zucchini
- 5 1/4 oz shredded cheese (cheddar, gouda, feta)
- 5 1/4 oz cream
- 2 eggs plus extra egg white
- Pinch of ground nutmeg
- Optional sun-dried tomatoes and green onions
Instructions
- In a food processor, combine flour and salt. Add butter and pulse until crumbly. Mix in egg yolk and cold water until dough forms. Chill for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out dough on a floured surface and cut into circles for your baking dish or muffin tin.
- Grate zucchini and squeeze out moisture. Mix with eggs, cream, cheese, nutmeg, and herbs.
- Place dough in baking cups and fill with zucchini mixture.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://weekendsrecipe.com/fresh-mini-zucchini-quiche/