Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and fresh strawberries, all enveloped in crispy, golden bread. This indulgent treat is perfect for any time of day—whether as a sweet breakfast, a charming dessert, or an exciting snack for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 sandwich per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices.
- Top with sliced strawberries and strawberry jam, then cover with remaining bread slices.
- Whisk together eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture until both sides are coated.
- Heat butter in a skillet over medium heat and fry sandwiches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg