Fried Tomatoes with Corn Salsa
Fried Tomatoes with Corn Salsa are a vibrant and crunchy dish that will elevate any gathering or cozy dinner at home. This recipe features crispy fried tomatoes topped with a zesty corn salsa made from fresh ingredients, offering a delightful burst of flavor and texture in every bite. Perfect as an appetizer, side dish, or snack, these fried tomatoes are sure to impress friends and family alike. With a quick preparation time of just 15 minutes, you can enjoy this delicious treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large ripe tomatoes (beefsteak or heirloom)
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (sliced)
- Fresh cilantro, salt, and pepper
Instructions
- Prepare the coating: Mix flour, smoked paprika, salt, and pepper in one bowl. In another bowl, whisk the egg. Set up an assembly line with flour mixture, egg wash, and panko.
- Coat the tomatoes: Slice tomatoes into thick rounds. Dip each slice in flour mixture first, then into the egg wash, followed by panko breadcrumbs.
- Make the corn salsa: Combine cooked corn, feta cheese, sliced jalapeño, diced red onion, chopped cilantro, salt, and pepper in a bowl.
- Fry the tomatoes: Heat oil in a skillet over medium-high heat. Fry tomato slices for about 1 minute on each side until golden brown. Drain on paper towels.
- Assemble: Top each fried tomato slice with corn salsa for serving.
Nutrition
- Serving Size: 1 fried tomato slice with corn salsa (95g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 37mg
Find it online: https://weekendsrecipe.com/fried-tomatoes-with-corn-salsa/