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Frozen Cake Pops

Frozen Cake Pops
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Indulge in the magic of winter with these delightful Frozen Cake Pops, perfect for celebrating the enchanting world of Frozen II. These charming treats boast vibrant blue and white hues, making them an eye-catching addition to any party or holiday gathering. With a simple recipe that combines soft funfetti cake and rich, creamy chocolate, these cake pops are not only visually appealing but also irresistibly delicious. Whether you’re hosting a birthday bash, cozy movie night, or festive family dessert, these cake pops will surely impress guests of all ages. Easy to make and fun to customize, they can be decorated to fit any theme. Join the fun and whip up a batch of these tasty treats that everyone will love!

Ingredients

Scale
  • 1 box Funfetti Cake Mix (plus ingredients listed on the box)
  • 1 container blue frosting or vanilla frosting with blue food coloring
  • 1 bag Ghirardelli white chocolate melting wafers
  • Optional: Blue and white confetti sprinkles

Instructions

  1. Preheat oven to 350°F and line a muffin pan with cupcake liners.
  2. Prepare cake batter according to package directions and pour into liners. Bake for 21 minutes or until done.
  3. Allow cupcakes to cool completely before crumbling into a mixing bowl.
  4. Mix in frosting gradually until you reach a moldable dough-like consistency.
  5. Form small balls (about 1 tablespoon each) and insert sticks if making cake pops.
  6. Freeze cake balls for about 30 minutes.
  7. Melt white chocolate using a double boiler until smooth.
  8. Dip each frozen ball into melted chocolate, allowing excess to drip off.
  9. While still wet, add sprinkles for decoration.
  10. Let chocolate set completely before serving.

Nutrition

Find it online: https://weekendsrecipe.com/frozen-cake-pops/