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Frozen Creamy Lime Jello

Frozen Creamy Lime Jello Recipe

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Elevate your dessert game with this Frozen Creamy Lime Jello recipe, a refreshing treat that combines zesty lime and creamy textures to create the perfect indulgence for hot days. This delightful dessert is not only easy to prepare but also incredibly versatile, making it an ideal choice for summer picnics, family gatherings, or holiday celebrations. Impress your guests with its vibrant color and delicious flavor, while enjoying the simplicity of a make-ahead dessert that appeals to both kids and adults alike.

Ingredients

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  • 8 ounces crushed pineapple (undrained)
  • ½ cup sugar
  • 3 ounces lime Jell-o (or orange Jello)
  • ½ pint whipping cream
  • 1 cup sour cream

Instructions

  1. In a saucepan, boil crushed pineapple and sugar until fully dissolved. Remove from heat.
  2. Stir in the lime Jell-o until completely dissolved. Allow to cool.
  3. Whip the heavy cream until fluffy, then fold in the sour cream gently.
  4. Combine the whipped mixture with the cooled Jell-o mix until well blended.
  5. Line a loaf pan with wax paper, pour in the mixture, cover with foil, and freeze for at least 4-6 hours (preferably overnight).
  6. Before serving, let it sit at room temperature for about 5 minutes, slice, and enjoy!

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