Frozen Raspberry Lemonade Pie
Indulge in the delightful taste of our Frozen Raspberry Lemonade Pie, a perfect blend of tart lemons and sweet raspberries. This no-bake dessert is not only easy to prepare but also incredibly refreshing, making it an ideal choice for summer parties and BBQs. With its stunning visual appeal and creamy texture, this pie is sure to impress your guests. Simply freeze it for a few hours and serve chilled for a burst of vibrant flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- ⅓ cup butter (melted)
- 1 (3.4 ounce) box instant lemon pudding
- 2 cups milk
- 6 tablespoons lemon juice
- 8 ounces Cool Whip whipped topping
- 12 ounces fresh raspberries
- 2 tablespoons sugar (for raspberries)
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a greased 9-inch pie pan and bake for 9-10 minutes. Allow to cool completely.
- In a bowl, whisk together pudding mix and milk until thickened. Stir in lemon juice and fold in Cool Whip.
- Blend raspberries with sugar in a food processor until smooth.
- Assemble the pie by layering lemon filling and raspberry puree in the cooled crust, swirling gently.
- Freeze the pie covered with foil for about 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/frozen-raspberry-lemonade-pie/