Frozen Yogurt Recipe
Indulge in the ultimate homemade treat with this simple frozen yogurt recipe! Perfect for warm days or any occasion, this creamy dessert requires just four easy-to-find ingredients and no special equipment. Blend together your choice of frozen fruit with Greek yogurt, honey, and vanilla for a refreshing and healthier alternative to traditional ice cream. Customize your creation by experimenting with different fruits and toppings to create a unique flavor every time. Whether you’re hosting a summer BBQ or enjoying a cozy night in, this delightful frozen yogurt will satisfy your sweet cravings while keeping it light and delicious.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 16 oz frozen fruit (about 4 cups) such as berries, peaches, or bananas
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3 – 4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine the frozen fruit, Greek yogurt, honey, sugar, and vanilla extract. Blend until smooth; if too thick, add an extra spoonful of Greek yogurt.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/frozen-yogurt-recipe/