Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that brings joy to any celebration! This colorful cake, brimming with sprinkles, is not only visually appealing but also incredibly tasty. Perfect for birthdays, anniversaries, or just because, this homemade version stands out with its soft texture and rich buttercream frosting. With every bite, you’ll enjoy the sweet crunch of rainbow jimmies, making it a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Celebratory flair: This cake is perfect for special occasions, adding a vibrant touch to your dessert table.
• Easy to make: Each step is straightforward, allowing even novice bakers to create a stunning cake from scratch.
• Deliciously moist: The combination of buttermilk and egg whites ensures a soft and tender crumb in every slice.
• Customizable toppings: You can easily personalize the cake with different types of sprinkles or even themed decorations.
• Great for sharing: With 12 servings, it’s ideal for gatherings and parties where you want to spread the joy!

Tools and Preparation

Before you begin baking your Funfetti Cake Recipe, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugar effortless, ensuring a light batter.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, impacting the cake’s texture and flavor.

Ingredients

For this Funfetti Cake Recipe, you will need the following ingredients:

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

For Garnish

• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your cake pans with butter or oil will help ensure easy removal after baking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine all-purpose flour, baking powder, and salt. Whisk together until well mixed.
2. In another bowl, beat together softened butter and granulated sugar until fluffy.
3. Add vegetable oil and vanilla extract; mix until incorporated.
4. Gradually add in the dry mixture along with buttermilk while alternating between them. Mix until smooth.
5. Gently fold in the egg whites until just combined.
6. Finally, stir in rainbow jimmies for that fun confetti effect.

Step 3: Bake the Cakes

Divide the batter evenly between prepared cake pans:
1. Bake in preheated oven for about 30–35 minutes or until a toothpick inserted comes out clean.
2. Let cakes cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 4: Make the Buttercream Frosting

While your cakes cool:
1. Beat softened unsalted butter until creamy.
2. Gradually add powdered sugar while mixing on low speed to avoid a sugar cloud.
3. Add salt, vanilla extract, and enough heavy cream to reach desired consistency.

Step 5: Assemble Your Cake

Once cakes are completely cooled:
1. Place one layer on a serving platter and spread an even layer of frosting on top.
2. Add the second layer on top of the first; frost the top and sides generously with remaining buttercream.
3. Decorate with extra rainbow sprinkles for that festive touch!

Enjoy your scrumptious Funfetti Cake!

How to Serve Funfetti Cake Recipe

Serving your Funfetti Cake is just as important as baking it! The colorful sprinkles and fluffy frosting make it a delightful centerpiece for any celebration. Here are some fun ways to serve this delicious cake that will impress your guests.

Birthday Party Delight

• Slice and Serve: Cut the cake into generous slices and plate them with a scoop of vanilla ice cream on the side for a classic pairing.
• Festive Platter: Arrange slices on a colorful platter, garnished with extra rainbow sprinkles to enhance the festive look.

Tea Time Treat

• Mini Slices: Serve smaller pieces of the Funfetti Cake alongside tea or coffee for an afternoon treat that brightens up any gathering.
• Cake Pops: Crumble leftover cake and mix it with frosting to form cake pops, perfect for dipping in chocolate or candy melts.

Family Gatherings

• Layered Dessert: Create individual dessert cups by layering pieces of Funfetti Cake with whipped cream and fresh fruit for a refreshing option.
• Themed Decor: Use themed plates and napkins that match the colors of the sprinkles to enhance the visual appeal during family gatherings.

How to Perfect Funfetti Cake Recipe

To ensure your Funfetti Cake turns out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use room temperature ingredients like butter and eggs for better mixing, ensuring a light and fluffy texture.
• Bold Mixing Technique: Beat the butter and sugar together until light and fluffy. This process incorporates air, which contributes to a tender crumb.
• Bold Measurement Accuracy: Measure flour correctly by spooning it into the measuring cup, then leveling off. Too much flour can lead to a dense cake.
• Bold Cooling Time: Allow the cake layers to cool completely before frosting. This prevents melting and sliding of the buttercream.
• Bold Decoration Tip: Apply a crumb coat before your final layer of frosting. This helps seal in crumbs and results in a smoother finish.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake can elevate your dessert experience! Here are some fantastic options that complement its sweetness.

1. Bold Fruit Salad: A mix of fresh seasonal fruits adds a refreshing contrast to the sweetness of the cake.
2. Bold Vanilla Ice Cream: Creamy vanilla ice cream pairs perfectly, enhancing the flavors without overpowering them.
3. Bold Whipped Cream: A dollop of freshly whipped cream can add lightness and richness, making each bite even more enjoyable.
4. Bold Chocolate Sauce: Drizzling warm chocolate sauce over slices adds an indulgent touch that chocolate lovers will appreciate.
5. Bold Milkshakes: Create fun milkshakes using vanilla or birthday cake-flavored ice cream to match the fun theme of your dessert table.
6. Bold Coffee or Tea: Serving coffee or herbal tea balances out the sweetness and provides a cozy beverage option for adults.

Common Mistakes to Avoid

Baking a Funfetti Cake can be tricky if you’re not careful. Here are some common mistakes to steer clear of:

• Using cold ingredients: Always use room temperature eggs and buttermilk to ensure a smooth batter that rises well.
• Overmixing the batter: Mix just until combined; overmixing can lead to a dense cake rather than a light and fluffy one.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make your cake dry.
• Skipping the cooling process: Allow the cake to cool completely before frosting. Frosting a warm cake can cause it to melt and slide off.
• Ignoring oven temperature: Always preheat your oven and use an oven thermometer if needed. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Funfetti Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Funfetti Cake Recipe

• Wrap the cake tightly in plastic wrap, then aluminum foil for best protection.
• It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C). Warm slices for about 10 minutes or until heated through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat. Cover with a lid and warm for 5-8 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making a Funfetti Cake Recipe.

Can I make this Funfetti Cake recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend designed for baking. Make sure it has xanthan gum for structure.

How do I add more flavor to my Funfetti Cake?

You can enhance flavors by adding citrus zest or using flavored extracts like almond or lemon alongside vanilla.

What is the best way to decorate my Funfetti Cake?

Use a buttercream frosting and top with extra rainbow sprinkles. You can also add edible glitter for an extra festive touch!

How long does it take to bake the Funfetti Cake?

The baking time is around 35 minutes, but always check with a toothpick inserted into the center; it should come out clean when done.

Can I make this recipe as cupcakes?

Absolutely! Bake at the same temperature for about 18-20 minutes, checking doneness with a toothpick.

Final Thoughts

This Funfetti Cake Recipe is perfect for celebrations or any day you want to add some joy. Its fluffy texture and colorful sprinkles make it visually appealing and delicious. You can customize it further by adding your favorite flavors or toppings. Give it a try, and enjoy every slice!