Funfetti Cake
Indulge in the joy of celebration with this delightful Funfetti Cake Recipe! Bursting with colorful rainbow sprinkles, this cake is perfect for birthdays, anniversaries, or any occasion that calls for a sweet treat. Its soft and moist texture is complemented by a rich buttercream frosting, making it a favorite among both kids and adults. This homemade cake not only looks festive but also delivers a deliciously sweet crunch with every bite. With easy-to-follow instructions, even novice bakers can create a stunning dessert that will be the centerpiece of any gathering.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar
- 1 cup unsalted butter (softened)
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Mix in vegetable oil and vanilla.
- Gradually add dry ingredients and buttermilk alternately until smooth. Fold in egg whites and then gently stir in rainbow jimmies.
- Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to a cooling rack. Once cooled, frost with buttercream made from softened butter, powdered sugar, salt, vanilla extract, and heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://weekendsrecipe.com/funfetti-cake-recipe/