Funfetti Cookies
Indulge in the joy of baking with these delightful Funfetti Cookies, a vibrant and colorful treat that’s perfect for any occasion! Made from scratch using simple pantry staples, these cookies are soft, chewy, and bursting with sweet flavor thanks to their rich butter and vanilla base. The playful sprinkles add an extra touch of fun, making them ideal for birthdays, celebrations, or just a cozy day at home. With an easy-to-follow recipe that invites kids into the kitchen, you’ll find that these cookies quickly become a favorite in your dessert lineup.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking soda, and salt; set aside.
- In a stand mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate dry ingredients until just combined. Fold in sprinkles gently.
- Portion dough into tablespoon-sized balls and chill for one hour.
- Bake for about 11 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/funfetti-cookies/