Garlic Balsamic Crusted Beef Tenderloin
Indulge in the exquisite flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that promises to elevate any dinner gathering with its rich taste and elegant presentation. This mouthwatering recipe features succulent beef tenderloin coated in a savory garlic and balsamic crust, creating a delightful harmony of flavors that will leave your guests craving more.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (finely minced)
- 2 tablespoons balsamic vinegar
- 1 beef tenderloin (about 1¼ pounds)
- Olive oil
- Coarse salt
- Freshly ground pepper
- Fresh parsley (for garnish)
Instructions
- In a bowl, mix minced garlic, balsamic vinegar, ground mustard, salt, pepper, and olive oil to create the marinade. Rub it over the beef tenderloin and let it marinate in the fridge if possible.
- Preheat your oven to 400°F.
- Heat olive oil in a heavy sauté pan over medium-high heat. Add the marinated beef and brown on all sides for about 4 minutes.
- Transfer the sauté pan to the preheated oven and roast until the internal temperature reaches 160°F (about 20-30 minutes).
- Allow the beef to rest for 10 minutes before slicing. Garnish with fresh parsley and serve.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg