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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops offer a perfect blend of quick preparation and rich flavors, making them an ideal choice for busy weeknights or special occasions. With a crispy exterior and juicy interior, these beef chops are enhanced by a savory garlic butter sauce that brings out the meat’s natural taste. In just under 30 minutes, you can create a satisfying and delicious meal that pairs wonderfully with various sides. This one-pan recipe is not only easy to prepare but also ensures minimal cleanup, allowing you to enjoy your dinner without the hassle.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp smoked paprika (optional)
  • Fresh herbs (parsley or thyme, for garnish – optional)

Instructions

  1. Gather all ingredients on your countertop. Mince the garlic and season both sides of the beef chops generously with salt, pepper, and smoked paprika if desired.
  2. Heat a skillet over medium-high heat and add olive oil until shimmering.
  3. Sear the seasoned beef chops for about 4-5 minutes on each side until golden brown.
  4. Lower the heat to medium-low, then add unsalted butter and minced garlic to the pan. Spoon the melted butter over the chops for an additional 2-3 minutes.
  5. Use a meat thermometer to check that internal temperature has reached at least 145°F (63°C) for medium-rare.
  6. Remove from heat, let rest for a few minutes, and garnish with fresh herbs if preferred.

Nutrition

Find it online: https://weekendsrecipe.com/garlic-butter-pan-seared-beef-chops/