Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in Garlic Butter Steak Tips with Cheesy Rigatoni—a quick and creamy delight perfect for dinner. Try this tasty recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- Sear seasoned strip steaks in olive oil over medium-high heat for 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds.
- Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak tips and rigatoni with the sauce; toss gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg