Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are a vibrant and flavorful dish that brings together the rich aromas of garlic and the heat of Korean chili flakes. Perfect for a quick weeknight dinner or a delightful side at gatherings, these noodles offer a satisfying bite and can be customized to suit your taste. With just a handful of ingredients, you can whip up this easy recipe in under 30 minutes. The combination of scallions, garlic, and savory sauces creates a mouthwatering experience that is sure to impress. Whether served as a main dish or paired with your favorite proteins and vegetables, Garlic Chili Oil Noodles are destined to become a pantry staple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 11 oz dried ribbon noodles
- ½ cup scallions (white part), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Heat cooking oil in a frying pan over low heat. Add scallions and minced garlic; sauté for about 5 minutes.
- Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and chili flakes. Simmer for 5 minutes.
- Cook the noodles in boiling water according to package instructions. Drain once cooked.
- Combine drained noodles with the sauce in the frying pan and toss well to coat evenly.
- Garnish with green scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/garlic-chili-oil-noodles/