Garlic Honey Lime Shrimp
Indulge in the vibrant flavors of Garlic Honey Lime Shrimp, a quick and easy seafood dish that promises to elevate your weeknight dinners or impress your guests at special occasions. In just 15 minutes, you can create a delightful meal where succulent shrimp are coated in a sticky, sweet-sour sauce made from fresh garlic, honey, and zesty lime. This dish is not only delicious but also versatile; serve it over rice, in tacos, or alongside fresh greens for a refreshing twist. With its stunning presentation and rich flavors, this Garlic Honey Lime Shrimp recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sauté
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and set aside.
- Heat olive oil and butter in a cast-iron skillet over medium heat.
- Sauté minced garlic until lightly browned.
- Add the shrimp to the skillet and cook until pink (about 3-4 minutes).
- Stir in honey, lime juice, salt, and cayenne pepper; cook until sauce thickens.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://weekendsrecipe.com/garlic-honey-lime-shrimp-recipe/