Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts with flavorful garlic and rich parmesan cheese, all cooked to perfection in a slow cooker. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The juicy chicken and fluffy baby potatoes absorb the savory broth, making every bite a delightful experience. With minimal preparation and cleanup, this recipe is your go-to for an effortless yet satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve baby potatoes; mince garlic.
- Rub chicken breasts with olive oil; season with Italian seasoning, salt, black pepper.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients; sprinkle minced garlic and parmesan cheese on top.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) internally.
- Serve hot and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 355
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg