Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is a delightful appetizer that is sure to impress at any gathering. This easy-to-make recipe features a crusty artisan loaf infused with savory garlic and melty cheese, making it the perfect addition to parties, game nights, or family dinners. The fun of pulling apart warm pieces of bread, dripping with buttery goodness and topped with fresh parsley, invites everyone to indulge in this flavorful treat. Whether enjoyed as an appetizer, side dish, or a cozy snack at home, this cheesy delight will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large artisan loaf
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) for even baking.
- Slice the artisan loaf into squares without cutting all the way through.
- Mix melted butter with minced garlic in a bowl and brush generously into each crevice of the bread.
- Stuff each cut with mozzarella cheese and sprinkle Parmesan throughout.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden and bubbly.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/garlic-parmesan-pull-apart-bread/