German Potato Salad
German Potato Salad is a delightful warm dish that elevates any gathering with its rich flavors and comforting textures. This hearty salad features tender red potatoes tossed with crispy turkey bacon, all enveloped in a tangy dressing made from apple cider vinegar and mustard. Perfect for picnics, potlucks, or family dinners, this unique side dish not only satisfies your taste buds but also brings a sense of warmth to the table. Its versatility allows it to be enjoyed warm, at room temperature, or even chilled, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 pounds medium-sized red potatoes
- 1 pound thick-cut turkey bacon (cut into 1/2 pieces)
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 3/4 cup apple cider vinegar
- 1 tablespoon whole-grain mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons sugar
- Fresh parsley (for garnish)
Instructions
- Cut potatoes in half and boil in salted water until fork-tender (10-15 minutes). Drain and let steam-dry.
- Cook bacon in a skillet until chewy-crisp; set aside.
- Sauté onion in bacon grease until softened, then add garlic and cook for one additional minute.
- Mix mustards, sugar, remaining salt, and black pepper in the skillet; slowly stir in apple cider vinegar and simmer for a few minutes.
- Fold in potatoes and bacon until well combined; garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/german-potato-salad/