Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat that combines the warmth of ginger and spices with a creamy frosting that tastes like holiday cheer. These cookies are perfect for festive gatherings, cozy nights in, or as a sweet surprise for loved ones. The soft, chewy texture and rich flavors make them stand out, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, molasses, and spices creates a warm and inviting flavor profile.
• Soft and Chewy Texture: These cookies stay soft and chewy, making them enjoyable to eat.
• Perfect for Any Occasion: Whether it’s a holiday party or an afternoon snack, these cookies fit right in.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are easy for bakers of all levels.
• Customizable Frosting: The eggnog frosting can be adjusted to your taste, making it uniquely yours.

Tools and Preparation

To create these amazing Ginger Molasses Sandwich Cookies with Eggnog Frostings, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool ensures your butter and sugar blend smoothly without lumps.
• Mixing bowls: Having multiple bowls allows you to prepare different components of the recipe simultaneously.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (Alcohol-Free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set this mixture aside.

Step 2: Cream the Butter and Sugar

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the softened butter and brown sugar until smooth without lumps.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue mixing until well combined.
3. Reduce mixer speed to low and gradually add the flour mixture until completely blended. Scrape down sides as necessary.
4. Cover the bowl with cling wrap; refrigerate for 30 minutes up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat oven to 350°F (175°C).
2. Line two cookie sheets with parchment paper or silicone mats.
3. If dough has chilled for over two hours, let it sit at room temperature for about 20 minutes.
4. Use a cookie scoop to form balls about 1.5 tablespoons each; roll in turbinado or granulated sugar.
5. Place dough balls 2 inches apart on lined sheets; bake for 8–10 minutes or until tops are just set.
6. Cool on tray for 5–10 minutes before transferring to a wire rack.

Step 4: Make the Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat softened butter until smooth using medium speed.
2. Gradually mix in icing sugar about half a cup at a time until two cups have been added.
3. Stir in eggnog one tablespoon at a time along with optional vanilla extract until desired sweetness is reached.

Step 5: Assemble Your Sandwich Cookies

Once cookies have cooled:
1. Take one cookie and frost its bottom with about one tablespoon of frosting.
2. Top with another cookie to create a sandwich.
You will end up with about 16–18 sandwich cookies total!

Enjoy your delicious Ginger Molasses Sandwich Cookies with Eggnog Frostings!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies are perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, serving these cookies in creative ways can enhance the experience.

Festive Dessert Platter

• Arrange your ginger molasses sandwich cookies on a large platter with seasonal decorations. Add some fresh cranberries or sprigs of rosemary for a pop of color.

Gift Boxes

• Wrap individual cookies in decorative cellophane bags and tie them with ribbons. These make charming homemade gifts for friends and family during the holiday season.

Coffee Pairing

• Serve these cookies alongside a warm cup of coffee or tea. The spices in the cookies complement the rich flavors of your favorite hot beverages.

Ice Cream Sandwiches

• For an indulgent treat, sandwich a scoop of vanilla or eggnog ice cream between two cookies. This is especially refreshing during warmer months.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Creating the perfect ginger molasses sandwich cookies requires attention to detail. Here are some tips to elevate your baking game.

• Chill the Dough: Refrigerating the dough helps prevent spreading, resulting in thicker, chewier cookies.
• Use Fresh Spices: Freshly ground spices can enhance the flavor profile of your cookies, making them taste more aromatic and vibrant.
• Don’t Overbake: Keep an eye on your cookies while baking. They should look set but soft; they will continue to firm up as they cool.
• Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for easier blending and better texture.
• Sift Your Icing Sugar: Sifting removes lumps from icing sugar, leading to a smoother frosting that spreads easily on your cookies.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

Pairing side dishes with your ginger molasses sandwich cookies can enhance their deliciousness. Here are some great options to consider.

1. Spiced Hot Chocolate – A rich beverage made with cocoa powder, milk, and warming spices like cinnamon and nutmeg, perfectly complements the flavors of the cookies.
2. Pumpkin Pie – This classic dessert brings fall flavors to your table and pairs well with the spiciness of ginger molasses.
3. Cranberry Sauce – The tartness of cranberry sauce balances the sweetness of the cookies, creating a refreshing contrast.
4. Apple Crisp – Warm apple crisp topped with vanilla ice cream offers a comforting pairing that enhances the cookie experience.
5. Cheese Platter – A selection of cheeses like brie or aged cheddar adds a savory note that contrasts beautifully with sweet desserts.
6. Fruit Salad – A light fruit salad featuring seasonal fruits can cleanse the palate and add freshness alongside your cookies.
7. Chai Tea – The aromatic spices in chai tea echo those in the cookies, making it an ideal beverage pairing.
8. Shortbread Cookies – Simple yet satisfying, shortbread provides a buttery counterpart that complements ginger molasses nicely.

Common Mistakes to Avoid

Baking can be tricky, especially with a recipe as delightful as Ginger Molasses Sandwich Cookies with Eggnog Frostings. Here are some common mistakes to watch out for.

• Skipping the Chilling Step: Failing to chill the dough can lead to cookies that spread too much during baking. Always refrigerate for at least 30 minutes.
• Not Measuring Ingredients Correctly: Using too much or too little of an ingredient can alter the texture and taste. Use a kitchen scale or proper measuring cups and spoons.
• Overmixing the Dough: Mixing the dough too long can make the cookies tough instead of soft and chewy. Mix just until combined.
• Ignoring Oven Temperature: Baking at incorrect temperatures can result in unevenly baked cookies. Use an oven thermometer to ensure accuracy.
• Neglecting to Cool Cookies Properly: Moving cookies too soon from the baking sheet can cause them to break. Allow them to cool on the tray before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to three months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Microwave on low power for about 10-15 seconds, checking frequently.
• Stovetop: Heat on a skillet over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings.

What makes Ginger Molasses Sandwich Cookies unique?

These cookies combine rich molasses flavor with aromatic spices and creamy eggnog frosting, creating a delightful treat perfect for any occasion.

Can I use different spices?

Absolutely! Feel free to experiment with spices like cardamom or allspice for a unique twist on these ginger molasses sandwich cookies.

How do I achieve soft and chewy cookies?

Chilling the dough and not overbaking are key factors in keeping your cookies soft and chewy.

Are there any alternatives to eggnog frosting?

You can substitute eggnog with whipped cream or cream cheese frosting if you prefer. Both options add a delicious creaminess!

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile. You can customize them with different spices or frostings according to your preference. Give this recipe a try; it’s sure to impress family and friends alike!