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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings
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Indulge in the festive spirit with these Ginger Molasses Sandwich Cookies paired with a creamy Eggnog Frosting. These delightful treats combine the warm, aromatic flavors of ginger and molasses, resulting in soft, chewy cookies that are perfect for any holiday gathering or cozy evening at home. The rich eggnog frosting adds a sweet finish that takes these cookies to the next level. Easy to make and full of comforting flavors, they’re sure to impress friends and family alike!

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2–3 cups icing sugar, sifted
  • 3–4 tablespoons eggnog

Instructions

  1. In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  2. In another bowl, beat softened butter and brown sugar until smooth. Add egg, yolk, vanilla extract, and molasses; mix until combined.
  3. Gradually add dry ingredients to the wet mixture and mix until fully combined. Refrigerate dough for 30 minutes.
  4. Preheat oven to 350°F (175°C). Roll chilled dough into balls and coat in sugar before placing them on lined cookie sheets.
  5. Bake for 8–10 minutes until just set; cool on racks.
  6. For frosting, beat butter and gradually add icing sugar and eggnog until desired consistency is reached.
  7. Assemble cookies by spreading frosting between two cookies.

Nutrition

Find it online: https://weekendsrecipe.com/ginger-molasses-sandwich-cookies-with-eggnog-frostings-2/