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Ginger Molasses Sandwich Cookies with Eggnog Frostings

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Indulge in the festive delight of Ginger Molasses Sandwich Cookies with Eggnog Frostings. These soft, chewy cookies combine the warm flavors of ginger, molasses, and spices, enveloped in a creamy frosting that brings holiday cheer to every bite. Perfect for sharing at gatherings or enjoying during cozy nights in, these cookies are sure to impress friends and family alike. Easy to make and customizable, they offer a delightful twist on classic treats that will add joy to any occasion.

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2–3 cups icing sugar, sifted
  • 3–4 tablespoons eggnog
  • 1/4 teaspoon vanilla extract (Alcohol-Free), optional

Instructions

  1. In a large bowl, whisk dry ingredients: flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  2. In another bowl, cream softened butter and brown sugar until smooth. Add egg, egg yolk, vanilla extract, and molasses; mix until combined.
  3. Gradually incorporate the dry mixture until fully blended. Chill dough for 30 minutes to 24 hours.
  4. Preheat oven to 350°F (175°C). Form dough balls and roll in turbinado sugar. Bake for 8-10 minutes; cool on racks.
  5. For frosting: Beat softened butter until smooth; gradually add icing sugar and eggnog until desired sweetness is achieved.
  6. Assemble cookies by spreading frosting on one cookie and topping with another.

Nutrition

Find it online: https://weekendsrecipe.com/ginger-molasses-sandwich-cookies-with-eggnog-frostings/