Golden Greek Honey Pie (Melopita)
Indulge in the delightful experience of making Golden Greek Honey Pie (Melopita), a luscious dessert that captures the essence of Mediterranean sweetness. This pie features delicate layers of phyllo dough enveloping a creamy, spiced semolina filling. Topped with a warm honey glaze and sprinkled with toasted sesame seeds, it’s an inviting treat for gatherings or cozy family dinners. With its easy preparation and stunning presentation, this dessert not only pleases the palate but also impresses visually, making it perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish and brush generously with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the final sheet of phyllo, brushing with butter between layers and scoring lightly on top.
- Bake for 40–45 minutes until golden brown and set in the center; cool for about 10 minutes before serving.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://weekendsrecipe.com/golden-greek-honey-pie-melopita/