Print

Greek Pasta with Feta and Olives (25-Minutes)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Pasta with Feta and Olives is a vibrant and flavorful dish that brings the taste of the Mediterranean right to your dinner table in just 25 minutes. This quick recipe highlights the freshness of cherry tomatoes, the briny goodness of Kalamata olives, and creamy crumbled feta cheese. Perfect for busy weeknights or casual gatherings, this pasta dish is not only satisfying but also packed with nutrients from fresh vegetables and healthy fats. Enjoy it as a main course or a delightful side, making it an ideal option for any occasion.

Ingredients

Scale
  • 12 oz pasta (penne, fusilli, or your choice)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ cup feta cheese (crumbled)

Instructions

  1. Cook pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. In a skillet over medium heat, warm olive oil. Sauté garlic and red onion until fragrant.
  3. Add cherry tomatoes and olives; stir in lemon juice, lemon zest, oregano, basil, salt, and pepper. Cook for about 3-5 minutes until tomatoes soften.
  4. Combine drained pasta with skillet mixture; toss to coat evenly. If needed, add reserved pasta water for desired consistency.
  5. Gently fold in crumbled feta cheese before serving warm.

Nutrition

Find it online: https://weekendsrecipe.com/greek-pasta-with-feta-and-olives-25-minutes-2/