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Easy Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad
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Easy Green Cabbage Cucumber Salad is a must-try side dish that bursts with refreshing flavors and textures. This vibrant salad combines the crispness of green cabbage and cucumbers, making it perfect for any occasion—from summer barbecues to cozy family dinners. With just a handful of simple ingredients and a zesty dressing of sunflower oil and vinegar, this salad transforms into a delightful complement to grilled meats or can be enjoyed on its own as a light lunch. Plus, it’s budget-friendly, quick to prepare, and packed with nutrients, making it an ideal choice for those looking for healthy meal options. Whether you’re hosting a potluck or simply craving something fresh, this Easy Green Cabbage Cucumber Salad will quickly become a favorite.

Ingredients

Scale
  • 1 medium green cabbage (2 lbs – shredded)
  • 3 medium cucumbers (or 1 English cucumber)
  • 4–5 green onions
  • 1 bunch fresh dill (about 2 tablespoons chopped)
  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon fine salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare the dressing by mixing sunflower oil, vinegar, salt, and pepper in a small measuring cup. Set aside.
  2. Wash and dry all vegetables thoroughly.
  3. Thinly slice the cabbage using a mandolin slicer or sharp knife, then transfer to a large mixing bowl.
  4. Slice the cucumbers thinly and add them to the bowl.
  5. Finely chop green onions and dill, adding them to the mixture.
  6. Drizzle the dressing over the salad ingredients and toss until evenly coated.
  7. Serve immediately or refrigerate for a couple of hours to enhance flavors.

Nutrition

Find it online: https://weekendsrecipe.com/green-cabbage-cucumber-salad/