Grilled Asian Garlic Steak Skewers
Grilled Asian Garlic Steak Skewers are a flavor-packed dish that combines tender marinated steak with vibrant vegetables. This easy-to-make recipe features a savory Asian sesame marinade infused with garlic, which elevates the taste of the meat while the colorful peppers and onions add visual appeal. Perfect for summer barbecues or cozy dinners, these skewers are not only delicious but also a healthier choice, packed with protein and veggies. Whether served as an appetizer, main course, or part of a charcuterie board, they are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/4 cup olive oil
- ½ cup sugar
- 1 Tablespoon grated ginger
- Assorted bell peppers and red onion
Instructions
- Cut steak into one-inch cubes.
- In a mixing bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
- Coat the steak cubes in the marinade and let them marinate for at least 3 hours or overnight.
- Preheat the grill to medium-high heat and thread the marinated steak and vegetables onto skewers.
- Grill skewers for 8–10 minutes, turning occasionally until cooked to desired doneness.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 350
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/grilled-asian-garlic-steak-skewers/