Grilled BBQ Beef Tenderloin
Indulge in the mouthwatering flavors of Grilled BBQ Beef Tenderloin, marinated in an exquisite homemade Honey BBQ Sauce. This show-stopping dish is perfect for summer gatherings, family barbecues, or elegant dinners. Its tender and juicy texture makes it irresistible to meat lovers, while the sweet-and-spicy marinade elevates each bite to a new level of deliciousness. Preparation is a breeze, allowing you to impress your guests without spending hours in the kitchen. Serve it alongside your favorite sides for a complete meal that everyone will rave about.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 beef tenderloins (1 ½ to 2 pounds total)
- 1 cup barbecue sauce
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Marinate the beef: In a ziplock bag, combine tenderloins with BBQ sauce. Refrigerate for at least 4 hours or overnight.
- Prepare for grilling: Let beef sit at room temperature for 30 minutes. Preheat the grill on high for 10 minutes and clean the grates.
- Grill: Oil the grates and place tenderloins on the hot side of the grill. Season with salt and pepper.
- Cook: Cover and grill until charred on all sides, then move to cooler side until internal temp reaches 145°F.
- Rest and serve: Let rest for 10-15 minutes before slicing. Garnish with parsley and serve with extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/grilled-bbq-beef-tenderloin-recipe/