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Grilled Beef Kebab Wraps

Grilled Beef Kebab Wraps
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Grilled Beef Kebab Wraps are a delightful fusion of flavors and textures, perfect for any mealtime or casual gathering. These wraps feature marinated grilled beef skewers, fresh vegetables, and a creamy yogurt-mint sauce all enveloped in warm flatbread. They are not only satisfying but also easy to customize to suit your taste preferences. Ideal for lunch, dinner, or entertaining friends, these wraps bring a burst of savory goodness that everyone will love!

Ingredients

Scale
  • 1 pound sirloin or flank steak
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice
  • 4 flatbreads or pita breads, about 10 inches each
  • 1 cup cucumber, sliced
  • 1 cup tomatoes, diced
  • 2 cups shredded lettuce
  • ½ cup red onion, finely chopped
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a bowl, mix olive oil, soy sauce, lemon juice, cumin, paprika, garlic powder, salt, and pepper. Add beef chunks and refrigerate for at least 1 hour (overnight preferred).
  2. Combine yogurt, minced garlic, mint, lemon juice, salt, and pepper in a bowl and chill.
  3. Thread marinated beef onto skewers; grill on medium-high heat for 8–10 minutes until charred.
  4. Heat flatbreads in the oven or on the grill for about 2 minutes.
  5. Add grilled beef and veggies to warmed flatbreads with yogurt sauce; fold and roll tightly.

Nutrition

Find it online: https://weekendsrecipe.com/grilled-beef-kebab-wraps/