Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! This unique dessert brings together the sweetness of berries and peaches, making it perfect for summer barbecues, picnics, or family gatherings. The smoky flavor from the grill adds a delightful twist that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious grilled pie ready in no time.
• Fresh and Flavorful: Using fresh or frozen berries ensures every bite is bursting with flavor.
• Versatile Dessert: Perfect for any occasion, this pie pairs wonderfully with ice cream or whipped cream.
• Unique Cooking Method: Grilling gives your pie an amazing smoky flavor that sets it apart from traditional baked pies.
• Family-Friendly Fun: Involve the kids in preparing this dessert, making it a fun family activity.

Tools and Preparation

Before you get started, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Brush for applying cream
• Measuring cups and spoons

Importance of Each Tool

• Disposable foil pie pans: These are perfect for grilling as they can withstand high heat without warping.
• Grill: The star of this recipe; it imparts a delicious smoky flavor to your pie.
• Large mixing bowl: Ideal for combining ingredients without making a mess.

Ingredients

Ingredients:
– 1 pie crust (from a pack of two or you can use a homemade crust)
– 3 cups berries (fresh or frozen, see note)
– 1/3 cup granulated sugar (plus more for sprinkling)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice (from 1/2 a lemon)
– Zest of 1/2 a lemon (about 1 teaspoon)
– 1 teaspoon heavy whipping cream
– 2 disposable foil pie pans or square baking pans

For Garnish

• Whipped cream or ice cream to serve

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to about 350°F. This temperature is ideal for cooking the pie evenly without burning the crust.

Step 2: Prepare the Filling

In a large bowl, combine the berries with:
1. Sprinkle with granulated sugar.
2. Add cornstarch, lemon juice, and zest.
3. Toss everything together gently with your hands until well mixed.

Step 3: Assemble the Pie

Unroll your pie crust and place it in one of the disposable foil pie plates. Then:
1. Place the berry mixture in the center of the crust.
2. Fold up the edges of the crust to form a rustic look.
3. Brush the edges lightly with heavy whipping cream and sprinkle with additional sugar if desired.

Step 4: Grill Your Pie

Place another foil pie plate upside down on your grill grates as a base. Then:
1. Carefully set your assembled pie on top of this inverted plate.
2. Close the lid of the grill.
3. Cook for about 20-30 minutes, checking at 15 minutes to prevent burning.

Step 5: Cool and Serve

Once cooked through and golden brown, carefully remove your Grilled Berry Peach Pie from the grill:
1. Let it cool before slicing to let juices settle.
2. Serve warm with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that pairs beautifully with a variety of accompaniments. Here are some serving suggestions to elevate your pie experience.

With Whipped Cream

• Light and airy, whipped cream adds a creamy texture that complements the tartness of the berries.

A Scoop of Ice Cream

• A classic choice! Vanilla ice cream melts into the warm pie, creating a delicious contrast in temperatures.

Fresh Mint Leaves

• Garnishing with mint adds a refreshing touch that enhances the fruity flavors of the pie.

Drizzle of Honey

• A touch of honey brings out the natural sweetness of the berries and peaches, making every bite more enjoyable.

Crushed Nuts

• Sprinkling crushed almonds or pecans on top gives a crunchy texture that contrasts nicely with the soft fruit filling.

How to Perfect Grilled Berry Peach Pie

To ensure your Grilled Berry Peach Pie turns out perfectly every time, follow these helpful tips.

• Choose ripe fruit: Using fresh, ripe berries and peaches will enhance the flavor and sweetness of your pie.
• Preheat your grill: Make sure your grill is adequately preheated to 350°F for even cooking. This helps achieve a perfectly golden crust.
• Watch carefully: Keep an eye on your pie while it cooks. Check it around 15 minutes and then frequently to avoid burning.
• Use disposable pans: These pans make grilling easy and eliminate messy clean-up after enjoying your dessert.
• Let it cool: Allow the pie to cool before slicing. This helps set the filling and makes for cleaner slices.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can enhance your meal experience. Here are some great options to consider.

1. Grilled Peaches
   Caramelized grilled peaches complement the pie’s flavors while adding a smoky sweetness.

2. Mixed Green Salad
   A light salad with vinaigrette balances the richness of the pie and cleanses the palate.

3. Cheese Platter
   Include tangy cheeses like goat cheese or sharp cheddar for an interesting flavor contrast alongside dessert.

4. Vanilla Yogurt
   Creamy vanilla yogurt offers a healthy and refreshing option to serve with each slice of pie.

5. Chocolate Drizzle
   A drizzle of melted chocolate adds indulgence and pairs well with berry flavors in the pie.

6. Fruit Salad
   A colorful mix of seasonal fruits can enhance your dessert table while keeping things light and fresh.

Common Mistakes to Avoid

Grilling a pie can be tricky, but avoiding common mistakes will ensure your Grilled Berry Peach Pie turns out delicious every time.

• Skipping the Preheat: Not preheating the grill can lead to uneven cooking. Always preheat your grill to around 350°F for best results.

• Overfilling the Pie: Adding too many berries can cause the pie to overflow. Stick to the recommended amount of 3 cups for perfect baking.

• Neglecting to Check: Leaving the pie unattended on the grill may result in burning. Check it frequently, especially after 15 minutes.

• Using Non-Disposable Pans: Non-disposable pans can warp or become difficult to handle on the grill. Opt for disposable foil pans for easy grilling and cleanup.

• Ignoring Cooling Time: Cutting into the pie while it’s still hot can make it messy. Allow it to cool before slicing for clean pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store your leftover Grilled Berry Peach Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Berry Peach Pie

• Wrap individual slices in plastic wrap before placing them in a freezer-safe bag.
• The pie can be frozen for up to 2 months without losing flavor.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F and reheat the pie for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute, watching closely.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use frozen berries for Grilled Berry Peach Pie?

Yes, you can use frozen berries! Just make sure to thaw and drain them before mixing with other ingredients.

What other fruits can I add to my Grilled Berry Peach Pie?

You can customize this recipe by adding fruits like cherries, blueberries, or even apples. Mix and match according to your taste!

How do I know when my Grilled Berry Peach Pie is done?

The pie is done when the crust is golden brown and firm, which usually takes about 20-30 minutes on the grill. Check regularly after the first 15 minutes.

Can I make this recipe gluten-free?

Absolutely! Substitute a gluten-free pie crust and ensure that your cornstarch is also gluten-free for a delicious gluten-free option.

Final Thoughts

This Grilled Berry Peach Pie recipe is not only easy but also incredibly versatile. You can customize it with different fruits or toppings based on your preference. Whether you’re grilling at home or camping outdoors, this dessert is sure to impress. Give it a try and enjoy the delightful blend of grilled flavors!