Grilled Berry Peach Pie
Grilled Berry Peach Pie is a delightful way to enjoy summer flavors with a unique twist. This easy-to-make dessert combines the sweetness of fresh or frozen berries and juicy peaches, all while infusing a subtle smoky flavor from the grill. Perfect for picnics, barbecues, or family gatherings, this pie is not only delicious but also fun to prepare together as a family. Serve it warm with whipped cream or ice cream for an irresistible treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar, plus extra for sprinkling
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
- 2 disposable foil pie pans
Instructions
- Preheat your grill to 350°F.
- In a large mixing bowl, combine the berries, granulated sugar, cornstarch, lemon juice, and zest. Toss gently until well mixed.
- Unroll the pie crust into one of the disposable foil pie plates. Add the berry mixture in the center and fold up the edges to create a rustic look. Brush the edges with heavy whipping cream and sprinkle with sugar.
- Place another foil pie plate upside down on the grill grates as a base; set your assembled pie on top of this inverted plate. Close the lid and grill for 20-30 minutes, checking frequently after 15 minutes to prevent burning.
- Once golden brown, carefully remove from the grill and let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/grilled-berry-peach-pie/