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Grilled Bourbon Peach BBQ Chicken

Grilled Bourbon Peach BBQ Chicken

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Grilled Bourbon Peach BBQ Chicken is a sensational dish that beautifully marries the sweetness of fresh peaches with a savory spice rub and zesty barbecue sauce. Perfect for summer gatherings or casual weeknight dinners, this recipe offers an explosion of flavor in every bite. With just 5 minutes of prep time, you can easily impress your guests or family with juicy, grilled chicken that’s brushed with a luscious bourbon peach glaze. Serve it alongside grilled veggies, over rice, or in a sandwich for versatile meal options. This delightful chicken dish not only stands out for its unique taste but also ensures a memorable dining experience.

Ingredients

Scale
  • 6 boneless chicken thighs
  • 3 fresh peaches (cored and quartered)
  • 1/2 cup barbecue sauce
  • 3 tablespoons bourbon
  • 1 tsp sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Mix the spices in a bowl and coat each chicken thigh evenly.
  2. In a saucepan over medium heat, combine one diced peach and sugar. Simmer for 5 minutes until soft. Add barbecue sauce and bourbon; simmer for another 5 minutes. Blend until smooth.
  3. Preheat the grill on medium-high heat.
  4. Grill chicken thighs for 3-5 minutes per side, brushing generously with the bourbon peach sauce until cooked through (165°F internal temperature).
  5. Grill remaining quartered peaches for 1-2 minutes until caramelized.
  6. Serve immediately with extra sauce on the side.

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