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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and flavorful dish that combines juicy grilled chicken, crispy Turkey Bacon, and an array of fresh vegetables, all drizzled with a quick and zesty honey dijon dressing. Perfect for lunch or dinner, this salad caters to various dietary needs, including gluten-free and Whole30 options. With its delightful mix of textures and tastes, it’s sure to satisfy your cravings while keeping you nourished.

Ingredients

Scale
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 8 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes (halved)
  • 1 large avocado (thinly sliced)
  • 8 slices Turkey Bacon (cooked until crisp)
  • 6 hard-boiled eggs (sliced)

Instructions

  1. In a mixing bowl, whisk together honey, dijon mustard, lemon juice, avocado oil, and salt to create the dressing.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium-high heat for about 5 minutes on each side until cooked through. Allow it to rest before slicing.
  4. Assemble the salad by layering the greens in a bowl or platter, adding sliced chicken, cherry tomatoes, red onion, cucumber, avocado, crumbled Turkey Bacon, and sliced hard-boiled eggs.
  5. Drizzle with the prepared honey dijon dressing before serving.

Nutrition

Find it online: https://weekendsrecipe.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo-whole30-option/