Grilled Chipotle-Orange Salmon
Grilled Chipotle-Orange Salmon is a vibrant and flavorful dish that perfectly balances sweet, smoky, and spicy elements. This easy-to-make recipe combines the rich taste of fresh salmon with a zesty marinade made from chipotle chili powder and fresh orange juice. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this salmon will surely impress your guests. Grilling on a cedar plank not only enhances the flavor but also adds an attractive rustic touch to your presentation. Packed with protein and healthy fats, this dish is as nutritious as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 1/2 T olive oil
- 1 T brown sugar
- 1 tsp chipotle chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper
Instructions
- Soak a cedar plank in beer and water for at least 4 hours (overnight is best).
- In a mixing bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Remove the salmon from the fridge and place it skin-side down on the soaked plank.
- Rub the marinade over the salmon and sprinkle with salt and pepper. Top with orange slices.
- Preheat grill to medium-high heat (about 415°F). Place the cedar plank on the grill and cook for 25-30 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/grilled-chipotle-orange-salmon/