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Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp

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Grilled Cilantro Lime Shrimp is a vibrant and flavorful dish that embodies the essence of summer gatherings. This quick and easy recipe features succulent shrimp marinated in a zesty blend of lime, garlic, and spices, then grilled to perfection. With just 10 minutes of prep time, you can have this delicious meal ready in under 15 minutes. Ideal for barbecues, outdoor parties, or a quick weeknight dinner, it’s versatile enough to pair beautifully with tacos, salads, or rice bowls. Enhance your dining experience with a refreshing dipping sauce made from Greek yogurt and cilantro. Whether enjoyed on skewers or incorporated into your favorite dishes, Grilled Cilantro Lime Shrimp will impress your family and friends alike.

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 medium lime (juiced)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • Salt and cayenne pepper to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a mixing bowl, combine honey, vegetable oil, lime juice, minced garlic, chili powder, cumin powder, paprika, salt, cayenne pepper, and chopped cilantro.
  2. Add shrimp to the marinade and stir gently until coated. Let marinate for about 10 minutes.
  3. Preheat the grill to medium-high heat. Skewer the marinated shrimp evenly onto wooden skewers.
  4. Grill shrimp for about 2 minutes on each side until they turn pink and opaque.
  5. Serve immediately with fresh lime wedges and avocado slices.

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