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Home » Recipe Index » Grilled Citrus Garlic Chicken

Grilled Citrus Garlic Chicken

August 1, 2025 by Jolene

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Love the vibrant flavors of summer? Grilled Citrus Garlic Chicken is your go-to recipe for any occasion, from backyard barbecues to cozy family dinners. This dish combines the zesty goodness of fresh citrus with aromatic garlic, making it an irresistible choice for chicken lovers. With its easy preparation and mouthwatering taste, this recipe will surely become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Simple: With just 20 minutes of cook time and minimal prep, this grilled chicken is ready in no time.
  • Bursting with Flavor: The marinade’s blend of citrus and garlic creates a delightful taste that elevates ordinary chicken.
  • Versatile Dish: Perfect for summer cookouts, meal prep, or a delicious weeknight dinner.
  • Healthy Option: Low in fat and high in protein, this dish fits nicely into many diets.
  • Easily Scalable: Whether cooking for one or a crowd, you can adjust the quantity without hassle.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand to ensure a smooth experience.

Essential Tools and Equipment

  • grill
  • large zip bag
  • mixing bowl
  • measuring cups
  • cutting board

Importance of Each Tool

  • Grill: Provides that perfect char and smoky flavor that makes grilled chicken so appealing.
  • Large Zip Bag: Ideal for marinating chicken; it allows all ingredients to coat evenly while saving space in the fridge.
  • Measuring Cups: Ensures accurate ingredient quantities for consistent flavor every time.

Ingredients

Love this marinade that’s plump full of fresh ingredients!

For the Marinade

  • ¾ cup freshly squeezed orange juice
  • ½ cup red apple vinegar
  • ½ cup minced green onions (white & green parts)
  • ¼ cup honey
  • 6 medium garlic cloves (minced)
  • 2 tablespoons grated orange zest
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon hot red pepper flakes

For the Chicken

  • 4 large (about 1½ pounds) boneless skinless chicken breasts

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Grilled

How to Make Grilled Citrus Garlic Chicken

Step 1: Prepare the Marinade

  1. In a large zip bag, combine all ingredients except for the chicken.
  2. Mix well until everything is blended thoroughly.

Step 2: Marinate the Chicken

  1. Add the chicken breasts to the marinade in the zip bag.
  2. Seal the bag tightly and refrigerate for 2 to 4 hours.
  3. For longer marination, wait to add salt until just before cooking.

Step 3: Preheat the Grill

  1. Heat your grill to medium-high heat.

Step 4: Grill the Chicken

  1. Place the marinated chicken on the grill with lid closed.
  2. Turn occasionally and cook until fully cooked through, about 15 to 20 minutes.
  3. Cooking time may vary based on chicken size and grill heat.

Step 5: Serve and Enjoy

  1. Serve hot off the grill or let it cool down for later servings.
  2. Garnish with fresh parsley if desired.

This Grilled Citrus Garlic Chicken is sure to impress your family and friends while keeping your meal prep simple and tasty!

How to Serve Grilled Citrus Garlic Chicken

Serving Grilled Citrus Garlic Chicken is all about complementing its vibrant flavors. This dish pairs beautifully with various sides and garnishes, making it perfect for any occasion. Here are some delicious serving suggestions.

Fresh Salad

  • Citrus Avocado Salad – A refreshing mix of greens, avocado, and citrus segments that enhance the chicken’s marinade.
  • Greek Salad – Juicy tomatoes, cucumbers, olives, and feta cheese add a tangy contrast to the grilled chicken.

Grain Bowls

  • Quinoa Bowl – Fluffy quinoa topped with grilled vegetables makes for a healthy, filling meal.
  • Rice Pilaf – This fragrant side brings a nutty flavor that complements the citrus notes in the chicken.

Sauces and Dips

  • Garlic Aioli – A creamy dip that adds an extra layer of garlic goodness to the dish.
  • Mango Salsa – Sweet and spicy salsa brightens up your plate and enhances the chicken’s flavors.

Wraps

  • Chicken Wraps – Slice the grilled chicken and wrap it in tortillas with fresh veggies for a quick lunch option.
  • Lettuce Wraps – For a low-carb option, use lettuce leaves as wraps filled with chicken and your favorite toppings.

How to Perfect Grilled Citrus Garlic Chicken

To achieve the best results with your Grilled Citrus Garlic Chicken, follow these simple tips. They ensure juicy, flavorful chicken every time you grill.

  • Marinate Longer – Allowing the chicken to marinate for at least 4 hours enhances its flavor and tenderness.
  • Use Fresh Ingredients – Fresh garlic and citrus juice provide more robust flavors than their bottled counterparts.
  • Preheat Your Grill – Make sure your grill is hot before adding the chicken; this helps achieve a nice sear and prevents sticking.
  • Monitor Cooking Time – Keep an eye on the cooking time; thicker pieces may take longer than thinner cuts.
  • Let It Rest – After grilling, allow the chicken to rest for a few minutes before slicing to retain its juices.
  • Adjust Seasoning – Feel free to tweak the marinade or seasoning according to your taste preferences.
Grilled

Best Side Dishes for Grilled Citrus Garlic Chicken

Pairing your Grilled Citrus Garlic Chicken with tasty side dishes enhances your meal experience. Here are some excellent options that will complement your main dish perfectly.

  1. Grilled Asparagus – Lightly seasoned asparagus spears grilled until tender offer a delightful crunch alongside chicken.
  2. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make a hearty side that balances the freshness of the chicken.
  3. Coleslaw – A tangy slaw adds crunch and acidity, which pairs well with the richness of grilled meat.
  4. Corn on the Cob – Sweet corn brushed with butter provides a classic summer flavor that goes hand-in-hand with grilled dishes.
  5. Steamed Broccoli – Simple steamed broccoli brings nutrients and color to your plate without overpowering other flavors.
  6. Pasta Salad – A cold pasta salad tossed with veggies and vinaigrette serves as a refreshing counterpoint to warm grilled chicken.

Common Mistakes to Avoid

When making Grilled Citrus Garlic Chicken, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

  • Skipping the Marinade Time: Not allowing enough time for marinating can result in bland chicken. Aim for at least 2 hours, but ideally let it sit for 4 hours to absorb all the flavors.
  • Using Old Ingredients: Fresh ingredients make a big difference. Always check that your garlic is fresh and your citrus juice is freshly squeezed for the best taste.
  • Overcrowding the Grill: Placing too many chicken breasts on the grill can lead to uneven cooking. Grill in batches if necessary to maintain consistent heat.
  • Not Checking Internal Temperature: Relying solely on cooking time can lead to undercooked or overcooked chicken. Use a meat thermometer; chicken should reach an internal temperature of 165°F.
  • Ignoring the Resting Period: Cutting into the chicken immediately after grilling can release juices. Allow it to rest for a few minutes before slicing for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store grilled chicken in an airtight container.
  • It will last up to 4 days in the refrigerator.
  • Ensure it is cooled down to room temperature before sealing.

Freezing Grilled Citrus Garlic Chicken

  • Wrap individual portions tightly in plastic wrap and place them in freezer bags.
  • It can be frozen for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Grilled Citrus Garlic Chicken

  • Oven: Preheat the oven to 350°F. Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat in 1-minute intervals until hot.
  • Stovetop: Heat a skillet over medium heat. Add a splash of broth or water, then place chicken in the skillet. Cover and warm until heated through.
Grilled

Frequently Asked Questions

How do I make Grilled Citrus Garlic Chicken more flavorful?

To enhance flavor, consider adding fresh herbs like thyme or rosemary into your marinade alongside the garlic zest and juice.

Can I use other types of meat besides chicken?

Yes! This marinade works well with pork, shrimp, or even firm fish like salmon, producing deliciously grilled alternatives.

What sides pair well with Grilled Citrus Garlic Chicken?

Pair this dish with grilled vegetables, rice pilaf, or a fresh salad to create a balanced meal that complements its flavors.

Can I prepare Grilled Citrus Garlic Chicken ahead of time?

Absolutely! Marinate the chicken up to 24 hours ahead, then grill when you’re ready for an easy weeknight dinner.

Final Thoughts

Grilled Citrus Garlic Chicken is not just delicious; it’s also versatile enough for any occasion. Perfect for summer barbecues or cozy family dinners, this recipe allows for customization with various herbs and spices. Give it a try, and enjoy the burst of flavors that this simple yet satisfying dish offers!

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Grilled Citrus Garlic Chicken

Grilled Citrus Garlic Chicken
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Grilled Citrus Garlic Chicken is the perfect dish to celebrate summer’s vibrant flavors. This recipe combines succulent chicken breasts with a zesty marinade made from fresh citrus juices and aromatic garlic. Ideal for any occasion, whether it’s a backyard barbecue or a cozy family dinner, this dish is quick to prepare and boasts a mouthwatering taste that will leave your guests asking for seconds. With its healthy profile and versatility, you can enjoy it as a main course or in salads, wraps, and grain bowls. Dive into this delightful recipe and savor the explosion of flavors that make every bite irresistible.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • ¾ cup freshly squeezed orange juice
  • ½ cup red apple vinegar
  • ½ cup minced green onions
  • ¼ cup honey
  • 6 medium garlic cloves, minced
  • 2 tablespoons grated orange zest
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon hot red pepper flakes
  • 4 large boneless skinless chicken breasts
  • Fresh parsley for garnish

Instructions

  1. In a large zip bag, mix orange juice, apple vinegar, green onions, honey, minced garlic, orange zest, Dijon mustard, salt, black pepper, and red pepper flakes.
  2. Add chicken breasts to the marinade bag. Seal tightly and refrigerate for 2 to 4 hours.
  3. Preheat grill to medium-high heat.
  4. Grill marinated chicken for 15 to 20 minutes until fully cooked through.
  5. Let rest briefly before slicing and serve garnished with fresh parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 120mg

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