Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that elevates any outdoor gathering. This recipe features juicy corn slathered in honey sriracha butter, offering a perfect balance of buttery sweetness and spicy kick. Whether you’re hosting a barbecue or simply enjoying a meal at home, this dish is sure to impress. It’s easy to prepare and pairs wonderfully with various main courses or can be enjoyed on its own as a tasty snack.

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes, you can have delicious grilled corn ready to serve.
• Bold Flavor: The honey sriracha butter adds a unique twist that makes traditional corn irresistible.
• Versatile Serving Options: Enjoy it plain or with lemon wedges for an extra zing.
• Perfect for Any Occasion: Ideal for barbecues, picnics, or even weeknight dinners.
• Healthier Alternative: A low-calorie side dish packed with nutrients and fiber.

Tools and Preparation

To prepare Grilled Corn on the Cob, you’ll need some essential tools that make the cooking process smooth and efficient.

Essential Tools and Equipment

• Outdoor grill
• Basting brush
• Microwave-safe bowl

Importance of Each Tool

• Outdoor grill: Provides even heat and gives the corn those beautiful char marks.
• Basting brush: Ensures an even coating of honey sriracha butter for enhanced flavor.
• Microwave-safe bowl: Perfect for melting butter quickly and safely.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)

For Garnish

• Lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

Begin by melting the honey sriracha butter in a microwave-safe bowl. Brush it generously onto each ear of corn.

Step 2: Grill the Corn

Place the corn on your outdoor grill over medium heat. Grill for about 10 minutes, rotating regularly to ensure all sides are cooked evenly. During grilling, brush additional honey sriracha butter onto the corn for extra flavor.

Step 3: Serve

Once grilled to perfection, serve the corn as is or offer lemon wedges for those who prefer a citrusy twist. Enjoy your flavorful Grilled Corn on the Cob!

How to Serve Grilled Corn on the Cob

Grilled corn on the cob is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner, here are some creative serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped Cilantro: Add a burst of freshness by sprinkling chopped cilantro over the grilled corn.
• Basil Leaves: For an aromatic touch, garnish with fresh basil leaves for a unique flavor combination.

Drizzled with Cheese

• Feta Crumbles: Sprinkle feta cheese on top for a salty and creamy finish.
• Parmesan Shavings: Add shaved parmesan for a nutty flavor that complements the sweetness of the corn.

Paired with Dips

• Creamy Avocado Dip: Serve alongside a smooth avocado dip for a rich and creamy contrast.
• Spicy Mayo: A drizzle of spicy mayo can enhance the heat from the honey sriracha butter.

Squeezed with Citrus

• Lime Juice: A splash of lime juice can brighten up the flavors and add zesty notes.
• Orange Zest: For something different, try grating some orange zest over the corn for a sweet citrus twist.

How to Perfect Grilled Corn on the Cob

To achieve perfectly grilled corn on the cob, follow these handy tips. They will help you get that ideal char and flavor.

• Choose Fresh Corn: Select ears that are plump and green. Freshness makes all the difference in taste.
• Pre-soak Corn: Soaking corn in water for 30 minutes before grilling helps it cook more evenly and stay juicy.
• Use Medium Heat: Grill over medium heat to avoid charring too quickly while ensuring thorough cooking.
• Rotate Regularly: Turn your corn every few minutes to achieve an even char and prevent burning.
• Brush Generously: Don’t skimp on the honey sriracha butter; generous application enhances flavor and moisture.
• Serve Warm: Grilled corn is best enjoyed right off the grill when it’s warm and buttery.

Best Side Dishes for Grilled Corn on the Cob

Grilled corn pairs wonderfully with various side dishes. Here are some tasty options that complement its sweet and spicy flavors perfectly.

1. Coleslaw: A cool, crunchy coleslaw adds texture and balances out the warmth of grilled corn.
2. Potato Salad: Creamy potato salad provides a hearty contrast, making it an excellent companion.
3. Grilled Vegetables: A medley of grilled veggies brings color and additional smoky flavors to your meal.
4. Caprese Salad: The freshness of tomatoes, mozzarella, and basil brightens up your plate beautifully.
5. Baked Beans: Sweet baked beans offer a comforting side that pairs well with grilled dishes.
6. Cornbread Muffins: For an extra touch of corny goodness, serve warm cornbread muffins alongside your grilled corn.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for:

• Skipping the soaking step: Many people forget to soak corn before grilling. Soaking helps prevent burning and keeps the corn moist during cooking.

• Not using enough butter: A common mistake is not applying enough honey sriracha butter. Generously brushing the corn ensures it absorbs all those delicious flavors.

• Overcrowding the grill: Placing too many ears of corn on the grill can lead to uneven cooking. Give each cob space to cook properly and get that perfect char.

• Ignoring grill temperature: Grilling at too high or low a temperature can lead to burnt or undercooked corn. Aim for medium heat for best results.

• Failing to rotate the corn: If you don’t turn the corn frequently, some sides may char while others remain raw. Rotate every few minutes for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled corn in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Wrap each ear in plastic wrap for extra protection against moisture loss.

Freezing Grilled Corn on the Cob

• Wrap each grilled ear tightly in aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen grilled corn can last up to 6 months; just remember to label your bags!

Reheating Grilled Corn on the Cob

• Oven: Preheat your oven to 350°F (175°C). Wrap corn in foil and heat for about 10-15 minutes until warmed through.

• Microwave: Place the corn on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. Check if it’s heated evenly.

• Stovetop: In a skillet over medium heat, add a little butter and place the corn. Cook for about 5-7 minutes, turning regularly until heated through.

Frequently Asked Questions

What is the best way to grill corn on the cob?

Grill your corn over medium heat after brushing it with honey sriracha butter. Rotate frequently to ensure all sides are evenly cooked and slightly charred.

Can I use frozen corn for grilled corn on the cob?

While fresh is best, you can use frozen corn. Thaw it first and then follow the same grilling instructions as fresh corn.

How do I know when grilled corn on the cob is done?

The kernels should be tender and slightly charred when done. You can test by piercing a kernel with a fork; it should feel soft.

What variations can I try with grilled corn on the cob?

You can customize your grilled corn by adding different toppings like parmesan cheese, lime juice, or chili powder for extra flavor!

Final Thoughts

Grilled Corn on the Cob is an easy yet flavorful dish that shines at any barbecue or summer gathering. The combination of honey sriracha butter adds sweetness and spice, making this recipe versatile for various taste preferences. Feel free to experiment with different seasonings and toppings to make it your own!