Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential summer dish that’s perfect for any outdoor gathering. This recipe transforms fresh corn into a mouthwatering treat with the addition of honey sriracha butter, delivering a delightful mix of sweet and spicy flavors. Quick to prepare in just 15 minutes, this dish can stand alone as a tasty snack or complement your favorite grilled meats at barbecues and picnics. Elevate your dining experience by serving it with lemon wedges, fresh herbs, or tangy cheese for an unforgettable bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional)
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl.
- Generously brush the melted butter onto each ear of corn.
- Grill the corn over medium heat for about 10 minutes, rotating frequently for even cooking.
- Brush additional honey sriracha butter onto the corn while grilling.
- Serve warm, optionally garnished with lemon wedges.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/grilled-corn-on-the-cob/