Grilled Cuban Flank Steak

Flank steak is a flavorful cut of meat that shines when marinated in Cuban spices and grilled to perfection. This Grilled Cuban Flank Steak recipe captures the essence of Cuban cuisine, making it suitable for any occasion—from backyard barbecues to family dinners. The marinade infuses the steak with vibrant flavors, ensuring each bite is tender and juicy.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lime juice, olive oil, and spices creates a zesty marinade that enhances the natural flavor of flank steak.
• Easy Preparation: With just a few simple steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile Serving Options: Enjoy it as a main dish, slice it for tacos, or serve it over salads for a refreshing meal.
• Quick Cooking Time: Grill the steak in under 15 minutes, making it an ideal choice for busy weeknights or impromptu gatherings.
• Crowd-Pleasing Dish: This steak is sure to impress your family and friends with its vibrant taste and appealing presentation.

Tools and Preparation

To make the Grilled Cuban Flank Steak, you’ll need some essential tools. Having these items on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Instant Read Meat Thermometer
• Ziploc bag
• Grill tongs
• Paper towels

Importance of Each Tool

• Grill: Provides the high heat necessary for achieving perfect grill marks and flavor.
• Instant Read Meat Thermometer: Ensures accurate cooking to your desired level of doneness without cutting into the meat.
• Ziploc Bag: Keeps the marinade sealed around the flank steak for maximum flavor infusion.

Ingredients

Flank steak is delicious when it’s marinated in Cuban flavors and grilled!

For the Steak

• 1 large piece of flank steak (this recipe makes enough marinade for 3 pounds of meat)
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (see notes)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Cuban Flank Steak

Step 1: Prepare the Marinade

Combine all marinade ingredients in a bowl. Mix well until combined.

Step 2: Marinate the Steak

Put flank steak into a Ziploc bag and pour the marinade over it. Seal the bag tightly, ensuring all sides of the steak are coated. Marinate in the refrigerator for at least 8 hours or up to 24 hours for deeper flavor.

Step 3: Preheat the Grill

Remove the flank steak from the refrigerator about 30 minutes before grilling to bring it to room temperature. While waiting, oil the grill grates using a paper towel dipped in olive oil. Preheat your grill to medium-high heat.

Step 4: Grill the Steak

Place the marinated flank steak on the grill once it’s hot. Cook approximately 4-5 minutes per side for rare to medium-rare, or about 6 minutes per side for medium doneness. Avoid cooking beyond medium as it may become tough.

Step 5: Check Doneness

Use an Instant Read Meat Thermometer to check internal temperatures—140-145°F for medium-rare or 155-160°F for medium doneness.

Step 6: Resting Time

Once cooked, remove the flank steak from the grill and let it rest for about 5 minutes. Cover with foil if you want to keep it warm during this time.

Step 7: Slice and Serve

Slice across the grain into thin strips. Serve hot with slices of fresh lime for squeezing over the meat, adding an extra burst of citrusy goodness!

How to Serve Grilled Cuban Flank Steak

Serving Grilled Cuban Flank Steak is a delightful experience. This flavorful dish pairs beautifully with various sides and toppings, making it perfect for gatherings or weeknight dinners.

With Fresh Lime Wedges

• Zesty Addition: Squeeze fresh lime juice over the steak just before serving for an extra burst of flavor.

In Tacos

• Flavorful Filling: Slice the flank steak thinly and serve in warm corn tortillas with fresh cilantro, diced onions, and avocado.

As a Salad Topper

• Healthy Boost: Add sliced grilled flank steak on top of mixed greens, cherry tomatoes, and avocado for a hearty salad.

With Chimichurri Sauce

• Herbaceous Flavor: Drizzle chimichurri sauce made from parsley, garlic, olive oil, and vinegar over the steak for a fresh kick.

Accompanied by Grilled Vegetables

• Colorful Plate: Serve with assorted grilled vegetables like bell peppers, zucchini, and onions for a vibrant meal.

On a Sandwich

• Savory Bite: Layer slices of flank steak in crusty bread with sautéed peppers and onions for a delicious steak sandwich.

How to Perfect Grilled Cuban Flank Steak

Perfecting your Grilled Cuban Flank Steak involves attention to detail. Follow these tips to enhance your grilling skills.

• Marinate Longer: For more flavor, marinate the flank steak for up to 24 hours. This allows the spices to penetrate deeply.

• Bring to Room Temperature: Before grilling, let the meat sit at room temperature for about 30 minutes. This helps it cook evenly.

• Oil the Grill Grates: Always oil your grill grates before placing the meat on them. This prevents sticking and ensures nice grill marks.

• Use an Instant Read Thermometer: To achieve perfect doneness, check the internal temperature of the meat. Aim for 140-145°F for medium-rare.

• Let It Rest: After grilling, allow the meat to rest for about 5 minutes. This helps retain juices when slicing.

• Slice Against the Grain: When serving, always slice flank steak against the grain for tender bites and better texture.

Best Side Dishes for Grilled Cuban Flank Steak

Pairing your Grilled Cuban Flank Steak with the right sides can elevate your meal. Here are some great options to consider.

1. Black Beans: A classic Cuban side that complements the flavors of the steak perfectly.
2. Cilantro Rice: Fluffy rice infused with fresh cilantro adds freshness and balances out the richness of the meat.
3. Mango Salsa: A fruity salsa provides sweetness that contrasts wonderfully with savory steak.
4. Grilled Corn on the Cob: Sweet corn adds texture and flavor; consider brushing it with lime butter!
5. Plantains: Fried or baked plantains offer a sweet counterpart that pairs nicely with grilled meats.
6. Coleslaw: A crunchy slaw made with cabbage and carrots adds freshness and crunch to every bite.

Common Mistakes to Avoid

When preparing Grilled Cuban Flank Steak, avoiding common pitfalls can enhance your cooking experience and results.

• Skipping the Marinade Time: Marinating for less than 8 hours may not allow the flavors to penetrate the meat. For best results, marinate overnight if possible.

• Not Bringing the Steak to Room Temperature: Grilling a cold steak can lead to uneven cooking. Let the flank steak sit out for about 30 minutes before grilling to ensure even doneness.

• Overcooking the Steak: Flank steak can become tough if overcooked. Use an Instant Read Meat Thermometer and aim for 140-145°F for medium rare.

• Failing to Rest the Meat: Cutting into the steak right after grilling can cause juices to escape, resulting in dry meat. Allow it to rest for at least 5 minutes before slicing.

• Ignoring Grill Maintenance: A dirty grill can affect flavor and cooking performance. Always clean your grill grates before oiling and preheating.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Cuban Flank Steak in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Grilled Cuban Flank Steak

• Wrap the steak tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It will remain good for up to 3 months in the freezer.

Reheating Grilled Cuban Flank Steak

• Oven: Preheat your oven to 350°F, place the steak on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals of 30 seconds until warmed through. Be careful not to overheat.
• Stovetop: Sear slices on medium heat in a skillet with a little olive oil for 2-3 minutes per side until warmed.

Frequently Asked Questions

What is Grilled Cuban Flank Steak?

Grilled Cuban Flank Steak is marinated flank steak infused with vibrant Cuban flavors, then grilled to perfection. It’s versatile and ideal for tacos or served with sides.

How do I know when my flank steak is done?

Use an Instant Read Meat Thermometer. Aim for 140-145°F for medium rare or 155-160°F for medium doneness.

Can I customize the marinade?

Absolutely! Feel free to adjust spices or add ingredients like fresh herbs or citrus to suit your taste preferences.

What sides pair well with Grilled Cuban Flank Steak?

Consider serving with black beans, rice, grilled vegetables, or a fresh salad that complements its rich flavors.

Final Thoughts

Grilled Cuban Flank Steak is not only flavorful but also versatile enough for various meals. Whether you enjoy it as a main dish or in tacos, this recipe allows room for customization based on your preferences. Give it a try and savor these delicious Cuban flavors!