Grilled Cuban Flank Steak
Grilled Cuban Flank Steak is a mouthwatering dish that captures the vibrant essence of Cuban cuisine. Marinated in a zesty blend of lime juice, olive oil, and aromatic spices, this flank steak is grilled to perfection, resulting in tender, juicy slices that burst with flavor. Ideal for any occasion—from lively backyard barbecues to cozy family dinners—this recipe is as versatile as it is delicious. Serve it straight from the grill or slice it thin for tacos, salads, or sandwiches. With minimal prep and cooking time, this dish is sure to impress your guests and become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 1 large piece of flank steak (up to 3 pounds)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 T soy sauce
- 1/2 tsp ground chipotle chile powder
- Fresh parsley (for garnish)
Instructions
- In a bowl, combine lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, and chipotle powder. Mix well.
- Place flank steak in a Ziploc bag and pour marinade over it. Seal the bag tightly and refrigerate for at least 8 hours or up to 24 hours.
- Remove steak from fridge about 30 minutes before grilling to reach room temperature.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the steak for about 4-6 minutes per side until desired doneness is reached (medium-rare: 140-145°F).
- Let steak rest for 5 minutes before slicing against the grain.
- Serve hot, garnished with fresh parsley and lime wedges.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 264
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 78mg
Find it online: https://weekendsrecipe.com/grilled-cuban-flank-steak/